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Ginger Beef Stir Fry

Charlene Pors
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Beef sirloin, steak

1

bunch Bok choy

1 1/2 cups

Carrot

2

Garlic cloves

1 tbsp

Ginger

4

Green onions

1

inch Nob of ginger

1 tbsp

Honey

6 tbsp

Soy sauce

1 tbsp

Corn starch

1 1/2 tsp

Red pepper flake

1 tbsp

Sesame seeds

2 1/2 tbsp

Canola oil

2 tbsp

Rice vinegar

1 tsp

Cumin, ground

2 tbsp

Water