INGREDIENTS
1
Beef sirloin, steak
1
bunch Bok choy
1 1/2 cups
Carrot
2
Garlic cloves
1 tbsp
Ginger
4
Green onions
1
inch Nob of ginger
1 tbsp
Honey
6 tbsp
Soy sauce
1 tbsp
Corn starch
1 1/2 tsp
Red pepper flake
1 tbsp
Sesame seeds
2 1/2 tbsp
Canola oil
2 tbsp
Rice vinegar
1 tsp
Cumin, ground
2 tbsp
Water