INGREDIENTS
1
marinated pork loin (such as Smithfield Garlic & Herb Loin Filet)
Canola oil
15
small red potatoes, quartered
3
large parsnips, peeled and sliced
1
medium sweet potato, peeled and sliced
1
medium beet, peeled and diced
5
sprigs fresh rosemary
Salt & pepper
Olive oil
1 tbsp
butter (optional)
3/4 cup
white wine or chicken stock (optional)