INGREDIENTS
2 oz
Andouille sausage
4 oz
Shrimp
1/2 cup
2 stalks celery
1
Bell pepper (1 1/4 cup, medium
2 cloves
garlic (2 tsp
1
Onion (1 1/4 cup, medium
6 oz
Macaroni
1/2 tsp
Cayenne pepper
1 tbsp
Cornstarch
1/8 tsp
Nutmeg
1/2 tsp
Paprika
1/4 tsp
Salt
1 tbsp
Oil
1/4 cup
parmesan cheese
1 1/4 cups
cheddar cheese
12 oz
Milk