INGREDIENTS
1/4 cup
Cilantro
1 tbsp
Coriander, ground
3
Garlic cloves
1 1/2 tbsp
Ginger, fresh
1 tbsp
Jalapeno
1/2 cup
Onion
1 14 ounce can
Tuttorosso diced tomatoes
12
Eggs
1 tsp
Kosher salt
1 tsp
Turmeric
1 tbsp
Grape seed oil
1 tbsp
Cumin, ground