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Parsi Omelet Frittata and Tuttorosso Farm Tour

Christie Daruwalla
  • 32 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro

1 tbsp

Coriander, ground

3

Garlic cloves

1 1/2 tbsp

Ginger, fresh

1 tbsp

Jalapeno

1/2 cup

Onion

1 14 ounce can

Tuttorosso diced tomatoes

12

Eggs

1 tsp

Kosher salt

1 tsp

Turmeric

1 tbsp

Grape seed oil

1 tbsp

Cumin, ground