INGREDIENTS
1 cup
thinly sliced onions
2 1/2 lb
eye of round roast
1 tbsp
Tuscan spice mix
2
sprigs fresh thyme
2 tsp
minced, fresh rosemary
2 cloves
garlic, peeled
14 oz
canned tomatoes
1 cup
coarsely chopped, julienne dried tomatoes
3
to 4 bay leaves
2 1/3 cups
water, divided
1
packet au jus mix
1
packet herbed beef gravy mix
2 tbsp
cornstarch
6
hoagie rolls
9
slices provolone cheese (approximately 7 ounces)
Half a red onion, thinly sliced
Tomatoes, lettuce, and other toppings of your choice