INGREDIENTS
2 tbsp
olive oil
4 cloves
garlic, minced
1/2 cup
diced onion
1 lb
boneless skinless chicken breast, cubed
2
red bell peppers, seeded and sliced into thin strips
1
jalapeno pepper, seeded and finely chopped
1 28 ounce can
crushed tomatoes
2 cups
chicken broth
1 1/2 cups
water
16 oz
uncooked rigatoni pasta
1/4 cup
butter
1/2 tsp
salt
1/4 tsp
pepper
1/4
to1/2 teaspoon red pepper flakes, optional
1/2 cup
heavy cream
1/2 cup
shredded Parmesan cheese
1 tbsp
chopped fresh basil