INGREDIENTS
1/2 cup
Carrot
1/2 cup
Cilantro, leaves and stems
1 cup
Garbanzo beans, cooked
1 clove
Garlic
1 tbsp
Peanuts
1/2 cup
Red bell pepper, slices
1 tbsp
Lime juice
1/4 cup
Peanut butter, creamy natural
1 tsp
Soy sauce
1 tbsp
Sriracha
1/8 tsp
Salt
3 tbsp
Olive oil
2
Naan, whole wheat
1/2 cup
Monterey jack cheese
1 tbsp
Water