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Sriracha Peanut Naan Pizza

Sara Haas
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

Carrot

1/2 cup

Cilantro, leaves and stems

1 cup

Garbanzo beans, cooked

1 clove

Garlic

1 tbsp

Peanuts

1/2 cup

Red bell pepper, slices

1 tbsp

Lime juice

1/4 cup

Peanut butter, creamy natural

1 tsp

Soy sauce

1 tbsp

Sriracha

1/8 tsp

Salt

3 tbsp

Olive oil

2

Naan, whole wheat

1/2 cup

Monterey jack cheese

1 tbsp

Water