logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spring Leek Soup with Gruyere Toasts

Marissa
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

3

large leeks (white and light green parts, sliced in half longwise, rinsed and thinly sliced crosswise)

fine sea salt

4 cups

chicken stock

ground white pepper

1/2

Meyer Lemon (juice and zest)

4

, 1/2- inch slices crusty bread (toasted (I used whole wheat levain))

3 oz

Gruyere cheese (shredded)

1

green onion (thinly sliced (for garnish))