INGREDIENTS
2
Flatout® Flatbreads (I used ProteinUp™CarbDown® flatbread)
1
zucchini, sliced
3/4 cup
corn (equal to 1 corn on the cob)
1
tomato sliced
1/2
red onion, sliced
1
orange pepper, sliced
1/2 cup
mushrooms, chopped
1/4 cup
basil pesto sauce, divided
black pepper