INGREDIENTS
1/2 cup
Brown sugar, packed
1/3 tsp
Cardamom or cinnamon, ground
1
box Cook-and-serve vanilla pudding mix
2 14 ounce packages
Gingerbread mix
1 30 ounce can
Pumpkin pie filling
1 12 ounce container
Topping, frozen whipped
1/2 cup
Gingersnaps