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Chicken and Corn Curry

Brittany Poulson
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cloves

Garlic

2

stalks Green onion

1 15 ounce can

Libby's sweet corn, Whole Kernel

1 14.5 ounce can

Tomatoes, no salt added

1

Yellow onion, small

1 1/3 cups

Coconut milk, unsweetened lite

1/4 tsp

Black pepper, ground

1 dash

Cayenne pepper

2 tsp

Curry powder

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin