INGREDIENTS
1
bag Brussels sprouts
1 cup
Carrots
1/2 cup
Cilantro
1/2 cup
Scallions
2 cups
Sweet potatoes
1 16 ounce package
Tofu, extra firm
2 tsp
Honey
3 tbsp
Lime juice
2 tsp
Miso paste
1 1/2 tbsp
Soy sauce, low-sodium
1 tbsp
Soy sauce
1 1/2 cups
Farro, pearled
1
Cooking spray
3 tbsp
Rice vinegar, unseasoned
5 tbsp
Sesame oil
1
Cashews, Toasted
1 1/2 cups shelled edamame ((pre-cooked or cooked from frozen, 9 ounces))