INGREDIENTS
14 oz
rice noodles
1 tbsp
olive oil (extra virgin)
1
large yellow onion (halved)
1
2-inch piece ginger (cut into 1/4 inch slices and slightly smashed)
3
cardamom pods (lightly smashed)
1
cinnamon stick
1 tbsp
coriander seeds
3
star anise pods
5 cloves
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1
fuji apple (peeled, cored and cut into 1/2 chunks)
1/2 cup
coarsley chopped cilantro leaves
6
chicken thighs (bone-in, skin-on)
3 tbsp
fish sauce
1 tbsp
sugar
8 cups
water
1 1/2 tsp
kosher salt
1
lime (cut into wedges)
2
jalapenos (thinly sliced)
1/2
red onion (thinly sliced and soaked in cold water for 10 minutes)
Fresh herbs ((mint, cilantro, basil))
Bean sprouts
Sriracha sauce
Daikon radish sprouts ((optional))