INGREDIENTS
2 tbsp
Garlic
2 tsp
Ginger, fresh
2 tsp
Thyme, fresh
2 tbsp
Balsamic vinegar
1/2 cup
Blackstrap molasses
2 tbsp
Black pepper, coarsely ground
2 tsp
Red pepper flakes, dried
2
Tablespooins olive oil
4
6 to 8 ounce flat iron, top sirloin, tenderloin or strip steaks