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Molasses & Pepper Crusted Flat Iron Steaks

frogifer
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Garlic

2 tsp

Ginger, fresh

2 tsp

Thyme, fresh

2 tbsp

Balsamic vinegar

1/2 cup

Blackstrap molasses

2 tbsp

Black pepper, coarsely ground

2 tsp

Red pepper flakes, dried

2

Tablespooins olive oil

4

6 to 8 ounce flat iron, top sirloin, tenderloin or strip steaks