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Indian style cauliflower lemon rice

Roxana Begum
  • 60 minutes
  • Serves 6

INGREDIENTS

1 pinch

Asafoetida

1/4 cup

Carrots, organic

3 1/2 cups

Cauliflower

2 tbsp

Cilantro

3 tsp

Ginger, fresh

1 tbsp

Green chilies

2 tsp

Lemon, zest

1/4 cup

Peanuts

2

Red chilies, dry

2 tbsp

Lemon juice

1/2 cup

Farro, dry

1/2 tsp

Mustard seeds

1

Salt

1/2 tsp

Turmeric, ground

2 tsp

Peanut oil

2 tbsp

Coconut flakes, dry

10

Curry, leaves

2 tablespoons chana dal ((soaked, split chickpeas - Bengal gram variety))