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Autumn Harvest Plant-Based Protein Power Bowl

Emily Kyle, MS, RDN
  • minutes
  • Serves 4

INGREDIENTS

1

Acorn squash, small

1 can

Chickpeas

1/4 cup

Cranberries, dried

4 cups

Kale

4

sprigs Thyme, fresh

2 tbsp

Maple syrup, pure

1/4 cup

Bulgar, dry

1/4 tsp

Cinnamon

1/8 tsp

Paprika

1

Salt

1 tsp

Olive oil

1/4 cup

Pumpkin seeds