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Spicy Thai Shrimp Bowl

Emily Kyle, MS, RDN
  • 22 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, frozen cooked

1

Bell pepper

2

Carrots

2 tbsp

Garlic

1

Onion

1/4 cup

Scallions

1

Zucchini

1/4 cup

Fish sauce

1/4 cup

Lime juice, freshly squeezed

1

Thai sauce, Spicy

1

box Soba noodles

1/2 cup

White sugar

1/4 cup

Cashews

1 cup

Water

2 tablespoons Sambal Oelek (also known as ground fresh chili paste, you can get this at your local oriental market as well)