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Sweet and Savory Maple Herb Roasted Tempeh

Stephanie McKercher, RDN
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

12

sprigs Herbs, fresh

1

block Tempeh

1 tbsp

Maple syrup

1 tbsp

Tamari or soy sauce

1 tbsp

Apple cider vinegar

1 tbsp

Grapeseed oil

1

Olive oil, Extra virgin