INGREDIENTS
1 tbsp
Basil, dried
3
Carrots
1 can
Chickpeas
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Lemon, zest
1
Onion
1/4 tsp
Oregano
1/4 tsp
Oregano, dried
1 can
Tomatoes, fire roasted
1 tbsp
Tomato paste
1 cup
Vegetable broth
1 can
Tomato sauce
1/4 tsp
Black pepper
1 tbsp
Olive oil or avocado oil
1/4 tsp
Salt
1
Salt and pepper
1/2 tsp
Sea salt
1/2 tsp
Sugar
1 tbsp
Olive oil, extra virgin
3 oz
Cream cheese or cream
2 tbsp
Parmesan cheese