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Butternut Cauliflower Soup

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Bacon

1 lb

Butternut squash, frozen

1 lb

Cauliflower, frozen

2 cloves

Garlic

1

Green onions

1

Onion

1/2 tsp

Thyme, dried

2 cups

Vegetable broth

1

Pesto

1

Sriracha or hot sauce

1 tsp

Paprika

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt

1 tsp

Oil

1

Pumpkin seeds

1

Sunflower seeds

1

Croutons

1

Cheddar cheese, grated

1/2 cup

Half and half

1

Parmesan and/or gouda cheese

1

Sour cream