INGREDIENTS
1
Bacon
1 lb
Butternut squash, frozen
1 lb
Cauliflower, frozen
2 cloves
Garlic
1
Green onions
1
Onion
1/2 tsp
Thyme, dried
2 cups
Vegetable broth
1
Pesto
1
Sriracha or hot sauce
1 tsp
Paprika
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt
1 tsp
Oil
1
Pumpkin seeds
1
Sunflower seeds
1
Croutons
1
Cheddar cheese, grated
1/2 cup
Half and half
1
Parmesan and/or gouda cheese
1
Sour cream