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Slow Cooker Chicken Tortilla Soup

Jodi Danen, RDN | Create Kids Club
  • 14 minutes
  • Serves 8

INGREDIENTS

1 15.25 ounce can

Corn nuggets

1 tsp

Garlic, granulated

1 15.5 ounce can

Great northern beans

1 4.5 ounce can

Green chilies

1

Onion, small

1 cup

Spinach

1 14.5 ounce can

Tomatoes

32 oz

Chicken stock

1 cup

Quinoa, dry

2 tbsp

Chili powder

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Cumin

2

Pitas

2 cups

Rotisserie (or leftover) chicken