INGREDIENTS
1 15.25 ounce can
Corn nuggets
1 tsp
Garlic, granulated
1 15.5 ounce can
Great northern beans
1 4.5 ounce can
Green chilies
1
Onion, small
1 cup
Spinach
1 14.5 ounce can
Tomatoes
32 oz
Chicken stock
1 cup
Quinoa, dry
2 tbsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Cumin
2
Pitas
2 cups
Rotisserie (or leftover) chicken