INGREDIENTS
1/4 cup
Basil, fresh leaves
1 cup
Broccoli
1 cup
Cauliflower
1 cup
Celery
1 cup
Chickpeas, cooked or canned
3
Garlic cloves
1/2
Yellow onion, large
1 can
Coconut milk, light
1 tbsp
Green curry paste
1 tsp
Turmeric
1 tbsp
Olive oil or coconut oil