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Grilled Lemon Pepper Shrimp Skewers

Brittany Mullins
  • 16 minutes
  • Serves 3

INGREDIENTS

1 lb

large shrimp, peeled and deveined

2 cloves

garlic, minced

zest and juice from 1 lemon (about 3 Tablespoons of juice) + lemon wedges for serving

1 tsp

coconut oil, melted

1 tsp

ground pepper

1/2 tsp

sea salt