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Gluten-Free Spaghetti and Meatballs

MJ and Hungryman
  • minutes
  • Serves

INGREDIENTS

2 lb

Ground beef, organic grass-fed

2 tbsp

Basil, fresh

1

Basil, leaves

11 tsp

Garlic

1 cup

Onion

1

Onion, medium

2 tsp

Oregano, dried

1

Spaghetti squash

2 28 ounce cans

Tomatoes, whole

2

Eggs

1 tbsp

Tomato paste

1/2 cup

Almond meal

1/2 tsp

Italian seasoning

1 tsp

Salt and pepper

1/4 cup

Olive oil