INGREDIENTS
2 lb
Ground beef, organic grass-fed
2 tbsp
Basil, fresh
1
Basil, leaves
11 tsp
Garlic
1 cup
Onion
1
Onion, medium
2 tsp
Oregano, dried
1
Spaghetti squash
2 28 ounce cans
Tomatoes, whole
2
Eggs
1 tbsp
Tomato paste
1/2 cup
Almond meal
1/2 tsp
Italian seasoning
1 tsp
Salt and pepper
1/4 cup
Olive oil