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Teriyaki Salmon with Pineapple Black Bean Salsa

Lindsay L

INGREDIENTS

1

Salmon, Fillets

1 cup

Black beans

1 tbsp

Cilantro, fresh

1 tsp

Ginger

1/2

Lemon, Juice from

3/4 cup

Pineapple

1/4 cup

Red onion

3 tbsp

Teriyaki sauce, low-sodium

1 tbsp

Thai chili sauce

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