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Skirt Steak Fajitas

Liz DellaCroce
  • 60 minutes
  • Serves 4

INGREDIENTS

1 clove

garlic (minced)

1

recipe Fajita Seasoning (or Taco, page 39 or 40; see Simply Scratch Tip)

1/4 cup

grape-seed or olive oil

1/4 cup

fresh cilantro leaves (chopped, plus more for serving)

1 1/2 lb

skirt steak (halved crosswise)

2 tbsp

unsalted butter

1 tbsp

olive oil

1

sweet onion (halved and sliced vertically)

1/2 tsp

kosher salt

1/2

red bell pepper (sliced into strips)

1/2

orange bell pepper (sliced into strips)

2

wedges of lime

Skillet Refried Black Beans (page 195)

Pico de Gallo (page 81)

5

- Minute Avocado Spread (page 80)

1 cup

Cotija cheese

16

warm tortillas