INGREDIENTS
1 clove
garlic (minced)
1
recipe Fajita Seasoning (or Taco, page 39 or 40; see Simply Scratch Tip)
1/4 cup
grape-seed or olive oil
1/4 cup
fresh cilantro leaves (chopped, plus more for serving)
1 1/2 lb
skirt steak (halved crosswise)
2 tbsp
unsalted butter
1 tbsp
olive oil
1
sweet onion (halved and sliced vertically)
1/2 tsp
kosher salt
1/2
red bell pepper (sliced into strips)
1/2
orange bell pepper (sliced into strips)
2
wedges of lime
Skillet Refried Black Beans (page 195)
Pico de Gallo (page 81)
5
- Minute Avocado Spread (page 80)
1 cup
Cotija cheese
16
warm tortillas