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Spinach Mac and Cheese Muffins & More Lunch Ideas

Rachel Cooks®
  • 50 minutes
  • Serves 12

INGREDIENTS

1 6 ounce package

Horizon Classic Mac™

butter and milk to prepare macaroni and cheese (I used 1/4 cup whole milk and 2 tablespoons unsalted butter)

2

firmly-packed cups fresh baby spinach, chopped finely

1

and 1/2 cups shredded cheddar cheese (I used Horizon Organic Finely Shredded Cheddar Cheese)

1

egg, beaten

1 32 ounce package

of Simple Truth Organic Tomato Bisque

1 14.5 ounce can

Simple Truth Organic Diced Tomatoes, Drained

Garnish with fresh basil