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Spinach Orzo Salad with Chicken Meatballs and Chickpeas

Rachel Cooks®
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

ground chicken

1

egg, beaten

1/4 cup

fresh parsley, chopped

1/4 cup

bread crumbs

1 clove

garlic, finely minced

1 tsp

dried oregano

4 tbsp

extra virgin olive oil

salt and pepper

1 cup

orzo

1 15 ounce can

of chickpeas, drained and rinsed

1

5-6 ounce container of baby spinach

1/3 cup

crumbled reduced-fat feta cheese

1

lemon, juiced (about 3 tablespoons juice)

1

cucumber, chopped

1

tomato, chopped