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Dairy-Free Baked Pumpkin Oatmeal

Redesigned Recipes
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Pumpkin puree

3 cups

Rolled oats, gluten-free

1/3 cup

Almond butter, unsalted

1/3 cup

Maple syrup, pure

2 tbsp

Vegan butter

1 tsp

Baking powder

1/4 cup

Brown sugar

1 3/4 tsp

Cinnamon

1/4 tsp

Sea salt

1/4

Tap nutmeg

1 tsp

Vanilla extract, pure

2 tbsp

Flax seed, ground

1 cup

Pecan

1/2 cup

Plant-based milk