INGREDIENTS
1 cup
Pumpkin puree
3 cups
Rolled oats, gluten-free
1/3 cup
Almond butter, unsalted
1/3 cup
Maple syrup, pure
2 tbsp
Vegan butter
1 tsp
Baking powder
1/4 cup
Brown sugar
1 3/4 tsp
Cinnamon
1/4 tsp
Sea salt
1/4
Tap nutmeg
1 tsp
Vanilla extract, pure
2 tbsp
Flax seed, ground
1 cup
Pecan
1/2 cup
Plant-based milk