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Pumpkin Pasta with Toasted Walnuts and Spinach

Marisa Moore, RDN
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, heaping

2 cloves

Garlic, fresh

1 cup

Pumpkin puree, pure

2 tbsp

Tomato paste

1 cup

Vegetable broth

8 oz

Shells or bowtie pasta

1

Black pepper and salt, Cracked

1 pinch

Nutmeg, ground

1 tbsp

Olive oil, Extra Virgin

1/4 cup

Walnuts, toasted

2 tbsp

Half and half

1

Parmesan cheese