INGREDIENTS
2 cups
Baby spinach, heaping
2 cloves
Garlic, fresh
1 cup
Pumpkin puree, pure
2 tbsp
Tomato paste
1 cup
Vegetable broth
8 oz
Shells or bowtie pasta
1
Black pepper and salt, Cracked
1 pinch
Nutmeg, ground
1 tbsp
Olive oil, Extra Virgin
1/4 cup
Walnuts, toasted
2 tbsp
Half and half
1
Parmesan cheese