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Pan Seared Fennel w/ Black Olives & White Beans

Danielle Omar
  • minutes
  • Serves

INGREDIENTS

1 handful

Dill, fresh

4

Fennel, bulbs

1/2

Lemon

1 tsp

Thyme

1 can

White beans

1 can

California ripe olives

1

Sea salt and ground pepper

3 tbsp

Olive oil