INGREDIENTS
1 1/2 cups
almond milk (or other dairy free milk - hemp, rice, oat…)
1 cup
pumpkin puree
10
medjool dates (*soaking them for 10 minutes in hot water makes them easier to blend)
1 tsp
vanilla extract
1 1/4 tsp
pumpkin pie spice
2 tbsp
raw honey (or maple syrup)
1/4 tsp
sea salt
3 tbsp
chia seeds