INGREDIENTS
9/16 cup
Pumpkin, canned
1 tbsp
Molasses
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tsp
Cream of tartar
2 1/2 cups
Flour
1 cup
Powdered sugar
2 1/2 tsp
Pumpkin spice
1/2 tsp
Salt
2 tsp
Vanilla
2 tbsp
White sugar
1/2 cup
Butter
4 tbsp
Milk
1 cup
100% hydration sourdough starter