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Baked Chicken Fajitas

Alida Fischbach
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

3 cloves

Garlic

1

Jalapeno pepper

1

Lime, juice of

1

Onion, medium

1 tsp

Hot sauce

2 tsp

Chili powder

2

Peppers, medium

1/4 tsp

Salt

1

Toppings

2 tbsp

Canola oil

2 tsp

Cumin, ground

12

6-inch tortillas

1 can

hunt’s original diced tomatoes, drained