INGREDIENTS
12 oz
whole wheat penne pasta
1 lb
extra lean ground beef
1 tbsp
olive oil
2 tsp
minced garlic
1/2 cup
green peppers, chopped
1/2 cup
onions, chopped
1
pasta sauce
1 8 ounce can
diced tomatoes, drained
2 2 1/2 ounce cans
sliced black olives
10 oz
frozen spinach, thawed and drained
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1/2 cup
feta cheese
1/2 cup
mozarrella cheese