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Southwestern Style Stuffed Spaghetti Squash [Pressure Cooker]

Brittany Poulson
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 can

Black beans

1

Cilantro

3/4 cup

Corn, frozen

1 can

Green chiles

1

Spaghetti squash, medium

1 can

Tomatoes, no salt added

1 can

Tomato sauce, no salt added

1/4 tsp

Chili powder

1/2 tsp

Garlic salt

1 tsp

Cumin, ground

1 cup

Cheese