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Pumpkin Pie with Gingerbread Crust, Low-FODMAP

Nataliya Friend
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

4

Egg, large

1 cup

Coconut cream

3/4 cup

Maple syrup

1 tsp

All spice

1 1/2 cups

Almond meal/flour

1 cup

Brown rice or quinoa flour

1 tbsp

Chia seed meal

1 2/3 tbsp

Cinnamon, ground

5/8 tsp

Clove, ground

5/8 tsp

Salt

1/4 cup

Coconut oil