INGREDIENTS
2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Egg, large
1 cup
Coconut cream
3/4 cup
Maple syrup
1 tsp
All spice
1 1/2 cups
Almond meal/flour
1 cup
Brown rice or quinoa flour
1 tbsp
Chia seed meal
1 2/3 tbsp
Cinnamon, ground
5/8 tsp
Clove, ground
5/8 tsp
Salt
1/4 cup
Coconut oil