Healthy Pumpkin Muffin Recipe with Chocolate Streusel

INGREDIENTS

1/2

small pumpkin, cut into thick wedges, (enough to yield 1 cup pumpkin puree)

2 cups

flour, (plus 1/3 cup for the streusel topping)

3 tsp

baking powder

Pumpkin Spice: 2 tsp cinnamon, 1 tsp ginger, 1/3 tsp each nutmeg, allspice, cloves powders

1/2 cup

sultanas or raisins

1/3 cup

sugar, (plus 3 tbsp for the streusel topping)

large egg

1/3 cup

vegetable oil, (plus a little more to drizzle over the pumpkin)

1 cup

milk

50 g

butter, cubed, (cold)

2 1/2 tbsp

cacao or cocoa