logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chickpea tacos with avocado cream

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 4

INGREDIENTS

2

x 400g tin chickpeas, drained (240g each when drained)

2

medium / large tomatoes, diced

3 tbsp

fresh coriander, chopped

1/2 tsp

smoked paprika

Salt

Black pepper

2

ripe avocados

1 clove

garlic

1 tbsp

freshly squeezed lemon juice

2 tbsp

(heaped) Greek yoghurt

1 tbsp

extra-virgin olive oil

8

mini flour tortillas