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Instant Pot Indian Coconut Chicken

Julie Andrews
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless skinless

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

2-inch piece Ginger, fresh

1 cup

Lentils, dried

1 15 ounce can

Tomatoes, petite with juice

1

Yellow onion, medium

1/3 cup

Chicken stock, unsalted

1 15 ounce can

Coconut milk, full fat

1

Splash Lime juice, fresh

2 cups

Jasmine rice, cooked

1/2 tsp

Black pepper, ground

1 1/2 tbsp

Garam masala

1/4 tsp

Red pepper flakes or cayenne pepper

1 tsp

Salt, coarse

2 tsp

Turmeric, ground