INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1
2-inch piece Ginger, fresh
1 cup
Lentils, dried
1 15 ounce can
Tomatoes, petite with juice
1
Yellow onion, medium
1/3 cup
Chicken stock, unsalted
1 15 ounce can
Coconut milk, full fat
1
Splash Lime juice, fresh
2 cups
Jasmine rice, cooked
1/2 tsp
Black pepper, ground
1 1/2 tbsp
Garam masala
1/4 tsp
Red pepper flakes or cayenne pepper
1 tsp
Salt, coarse
2 tsp
Turmeric, ground