INGREDIENTS
4 cups
Broccoli florets
1
Butternut squash
1/2
Cabbage, small purple
1 can
Chickpeas
1 tbsp
Garlic
1 tbsp
Ginger
1
Lemon
2 cups
Mushrooms
1/4 cup
Almond butter
1 tbsp
Soy sauce, low sodium
1 cup
Brown rice
1 tsp
Golden flaxseed, whole
2 tbsp
Water