INGREDIENTS
6
Chicken breast cutlets, boneless skinless
1 1/2 cups
Grape or cherry tomatoes
1
container Organicgirl super spinach
1/2
Shallot
1
Egg
1
Egg white
1 tbsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1/4 cup
Flour
2
Salt and pepper
2 tbsp
Olive oil, extra virgin
1
Olive oil spray
1/2 cup
Breadcrumbs, seasoned whole wheat
1/2 cup
Panko breadcrumbs
1
Parmesan cheese shavings