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Rosemary Roasted Cornish Hens with Pears and Tart Cherries

Kristina LaRue

INGREDIENTS

2

Cornish hens

1/2 cup

Cherry, tart juice

1/4 cup

Montmorency tart cherries, dried

1

Pear

4

sprigs Rosemary

1

Scallion

1

Salt and pepper

1/4 cup

Apple cider vinegar

1 tbsp

Butter, unsalted

View Detailed Directions