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Vegetarian Lasagna Spaghetti Squash Boats

Kristina LaRue
  • 60 minutes
  • Serves 2

INGREDIENTS

8 oz

Baby bella mushrooms

1 1/3 tbsp

Garlic

1

Spaghetti squash, cooked

3 cups

Spinach

1

Yellow onion, medium

1 cup

Marinara sauce

1 tsp

Olive oil, extra virgin

2/3 cup

Mozzarella cheese, part skim

1/4 cup

Parmesan cheese

3/4 cup

Ricotta cheese