INGREDIENTS
8 oz
Baby bella mushrooms
1 1/3 tbsp
Garlic
1
Spaghetti squash, cooked
3 cups
Spinach
1
Yellow onion, medium
1 cup
Marinara sauce
1 tsp
Olive oil, extra virgin
2/3 cup
Mozzarella cheese, part skim
1/4 cup
Parmesan cheese
3/4 cup
Ricotta cheese