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Chicken "No Noodle" Soup

Kristina LaRue
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken breast, boneless skinless

2

Bay leaves

4

Carrots

4

stalks Celery

1

Onion, medium

2 cups

Spaghetti squash, cooked

32 oz

Chicken broth, reduced sodium

1

Salt and pepper

1 tsp

Olive oil

4

sprigs Time