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Crockpot Butternut Squash Chili

Melissa Jennings
  • 500 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Black beans

1 1/2

lbs Butternut squash

2

Carrots, medium

1 tbsp

Cilantro

4 oz

Green chilies, canned

1

Onion, medium

28 oz

Tomatoes, canned

3 tbsp

Chili powder

1

Cheese - optional

1

Sour cream - optional

1 cup

Water