INGREDIENTS
16 oz
whole wheat pasta shells
1/2 cup
diced red onion
3 cups
cherry tomatoes, halved
1
green bell pepper, sliced
1 cup
crumbled feta cheese
1 can
chickpeas, drained
For the dressing:
3 tbsp
lemon juice (around 1 large lemon)
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
basil
1/8 tsp
garlic powder