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Chickpea Pasta Salad

Joy Shull
  • 2018 minutes
  • Serves 6

INGREDIENTS

16 oz

whole wheat pasta shells

1/2 cup

diced red onion

3 cups

cherry tomatoes, halved

1

green bell pepper, sliced

1 cup

crumbled feta cheese

1 can

chickpeas, drained

For the dressing:

3 tbsp

lemon juice (around 1 large lemon)

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

basil

1/8 tsp

garlic powder