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Black Bean Salsa

The Blond Cook
  • 15 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 15 ounce can

Corn, yellow whole kernel

1/3 cup

Jalapenos

1 cup

Red onion

2 cups

Roma tomatoes

1/4 cup

Lime juice

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin

1

Tortilla chips

1 person Recommend This Recipe