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Zucchini Tots

The Foodie Physician
  • minutes
  • Serves 16

INGREDIENTS

1/4 tsp

Garlic powder

1/4 cup

Shallot or yellow onion

1

heaping cup Zucchini

1

Egg, large

1

Marinara sauce

1 tsp

Italian seasoning, dried

1/4 tsp

Kosher salt

1

Olive oil

1/4 cup

Panko, whole wheat

1/4 cup

Mozzarella cheese

1 tbsp

Parmesan cheese, grated