INGREDIENTS
1/3 cup
Calf's liver
2 lb
Ground beef, grass-fed
6
Garlic cloves
1
bunch Green onions
1 1/2
Red bell pepper
1 can
Tomatoes
1
Egg
1 cup
Olives
1
jar Pasta sauce, organic
1 tsp
Black pepper, ground
4 tbsp
Italian seasoning
1 tbsp
Paprika, smoked
1 tsp
Sea salt